浓香奶椰小馒头
<BR><FONT size=3><B>原料：</B></FONT><BR>黄油 70克（原方75克）、糖粉 40克（原方50克）、玉米淀粉 10克 [降低面粉筋度作用]、面粉(最好是低粉）100克、椰蓉 20克 <BR><B>工具：</B>烤箱，烤盘，电动打蛋器，不锈钢盆（打发用），刮刀，油纸（或油布）<BR><FONT size=3><B>做法：</B></FONT><BR>1、原料图；<BR>2、黄油放室温软化至软；<BR>3、4 打蛋器略打黄油，再分两次加入糖粉，继续打发使糖粉与黄油充分融合；<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711270632.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR>5、黄油打发至光滑细腻，淡黄色；<BR>6、7 加入面粉，玉米淀粉，椰蓉，用刮刀搅拌均匀；<BR>8、捏成均匀小球状，垫上油纸，放入烤盘中；<BR>9、10 烤箱设置150度，上下管，预热几分钟后，将烤盘放入烤箱第一层内，25分钟后即可。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711273185.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>小贴士：</B></FONT><BR>1、根据原方子，已减少了黄油和糖粉的量，以我家人的口味，糖粉还可以适当减少，油或许也可以略减；<BR>2、另有朋友回贴建议，面粉与玉米淀粉 1：1的比例放入，口感更酥脆。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711280342.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>基础学习：</B></FONT><BR><B>糖粉：</B>白砂糖研磨成的糖粉末，用家庭搅拌粉碎机可处理。<BR><B>烤箱预热：</B>烤箱预热是先设置好所需温度和状态，先空烤5-10分钟，发热管发红后又变黑，表示温度已经到达后，可放入被烤食物。<BR><B>黄油打发：</B>黄油软化至用手指梢用力按即有凹陷的程度，用打蛋器打到体积膨大，再加入糖粉，继续打发至光滑细腻的淡黄色糊状，且打蛋器举起，奶油糊不会滴下。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711283548.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711284692.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711262804.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>原料：</B></FONT><BR>黄油 70克（原方75克）、糖粉 40克（原方50克）、玉米淀粉 10克 [降低面粉筋度作用]、面粉(最好是低粉）100克、椰蓉 20克 <BR><B>工具：</B>烤箱，烤盘，电动打蛋器，不锈钢盆（打发用），刮刀，油纸（或油布）<BR><FONT size=3><B>做法：</B></FONT><BR>1、原料图；<BR>2、黄油放室温软化至软；<BR>3、4 打蛋器略打黄油，再分两次加入糖粉，继续打发使糖粉与黄油充分融合；<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711270632.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR>5、黄油打发至光滑细腻，淡黄色；<BR>6、7 加入面粉，玉米淀粉，椰蓉，用刮刀搅拌均匀；<BR>8、捏成均匀小球状，垫上油纸，放入烤盘中；<BR>9、10 烤箱设置150度，上下管，预热几分钟后，将烤盘放入烤箱第一层内，25分钟后即可。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711273185.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>小贴士：</B></FONT><BR>1、根据原方子，已减少了黄油和糖粉的量，以我家人的口味，糖粉还可以适当减少，油或许也可以略减；<BR>2、另有朋友回贴建议，面粉与玉米淀粉 1：1的比例放入，口感更酥脆。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711280342.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>基础学习：</B></FONT><BR><B>糖粉：</B>白砂糖研磨成的糖粉末，用家庭搅拌粉碎机可处理。<BR><B>烤箱预热：</B>烤箱预热是先设置好所需温度和状态，先空烤5-10分钟，发热管发红后又变黑，表示温度已经到达后，可放入被烤食物。<BR><B>黄油打发：</B>黄油软化至用手指梢用力按即有凹陷的程度，用打蛋器打到体积膨大，再加入糖粉，继续打发至光滑细腻的淡黄色糊状，且打蛋器举起，奶油糊不会滴下。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711283548.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008061711284692.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0>
