泰山豆腐花
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<DIV id=spid35778880>泰山豆腐花的制作材料：<B>主料：</B>豆腐、熟芝麻、海米、松花蛋、香菜、熟花生、鸡精、盐、香油、辣椒油、葱、姜、高汤
<P align=center><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.zhms.cn/editor/UploadFile/200861216183106.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0></P>泰山豆腐花的特色：豆腐滑嫩可口，辣香咸鲜。 泰山豆腐花的做法：1. 将豆腐切成小块，用开水焯一下捞出放入盘中待用，葱、姜、香菜、海米洗净切成末，松花蛋去皮切成末； <BR>2. 坐锅点火放入高汤，加入盐、鸡精，待锅开倒入香油、辣椒油、豆腐块，撒上香菜末、花生米、芝麻、海米、松花蛋即可。</DIV></DIV></DIV><BR><FONT style="FONT: 12px Tahoma, Arial, Georgia, Courier, Times New Roman, Serif, Simsun; COLOR: #182d62"></FONT></DIV>
