香肠焖饭
<IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008062009262569.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>原料： </B></FONT><BR>大米200克、香肠200克 、豌豆100克、盐1/4勺、酱油1勺、色拉油1勺 <BR><FONT size=3><B>做法： </B></FONT><BR>1、大米洗净，泡一会儿，香肠切成薄片，豌豆洗净。<BR>2、大米、香肠、豌豆一起，加入适量水，放入电饭锅中焖制。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008062009281519.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR>3、焖制到电饭锅加热灯跳起来之后，继续保温10分钟后，然后断电。<BR>4、快吃的时候打开搅拌均匀即可。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008062009274451.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><FONT size=3><B>小贴士：</B></FONT><BR>1、用电饭锅焖饭时，水量的掌握，我一般都是用手指头量，水面到米的距离，大约食指的第一关节的高度的样子，通常都没有问题。如果愿意用量杯的也行。<BR>2、香肠我选用的广式的，不喜欢甜味的朋友也可以选择川式的或其他的。<BR>3、作为配菜的豌豆如果没有可以换成圆白菜，胡萝卜、洋葱、土豆等等你喜欢的，我个人比较喜欢圆白菜的，非常好吃，推荐一下。<BR><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://www.meishichina.com/Eat/UploadFiles1017/200806/2008062009284308.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0>