草莓酸奶布丁
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<P align=left> <B>制作步骤：<BR></B><BR> 1、将椰浆加热，倒入鱼胶粉和糖粉，搅拌至完全溶解。<BR><BR> 2、加入草莓果粒酸奶，继续小火加热至酸奶与1中的液体完全融合。<BR><BR> 3、乘热装入模具，放入适量的果汁软糖，入冰箱冷藏5个小时以上~！</P></DIV>