姜汁芦笋炒牛肉
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<DIV id=spid35784513><IMG onmousewheel="return imgzoom(this);" onmouseover="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.style.cursor='hand'; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" onclick="if(!this.resized) {return true;} else {window.open(this.src);}" alt="" src="http://info.cookgod.com/UploadFiles/200805/2008051515304507.jpg" onload="if(this.width>screen.width*0.7) {this.resized=true; this.width=screen.width*0.7; this.alt='Click here to open new window\nCTRL+Mouse wheel to zoom in/out';}" border=0><BR><BR><FONT size=4><B>材料：</B>牛肉150克、芦笋400克、柠檬片4片、姜片20克、<BR> 姜汁20毫升、生抽20毫升、绍酒少许，<BR> 盐、糖、生粉、花生油各适量。<BR><BR><B>做法：</B><BR><BR>1、牛肉洗净切片，以盐、糖、生抽、生粉、花生油调味备用；<BR><BR>2、芦笋洗净，切4厘米长的段状，备用；<BR><BR>3、开锅把水烧开，加入柠檬片，滚开后放入芦笋出水，<BR><BR>4、锅放油爆香姜片，放入牛肉翻炒，加绍酒，加入芦笋、姜汁翻炒片刻，调味便可上碟。</FONT></DIV></DIV></DIV><BR><FONT style="FONT: 12px Tahoma, Arial, Georgia, Courier, Times New Roman, Serif, Simsun; COLOR: #182d62"></FONT></DIV></TD></TR>
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