情迷黑森林
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<P><BR><BR>用料：<BR>1、鸡蛋4个。<BR>2、低筋粉120克。<BR>3、可可粉30克。<BR>4、白糖50克+70克。<BR>5、调和油50克。<BR>6、腌渍黑樱桃及腌汁适量。<BR>7、巧克力适量。<BR>8、巧克力酱80克。<BR>9、郎姆酒20克。<BR>10、鲜奶油300克。<BR>11、水70克。<BR>12、泡打粉3克。<BR>13、塔塔粉2克。<BR>14、盐1克。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204435_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>做法：<BR>1、分离蛋清蛋黄。<BR><IMG style="CURSOR: pointer" onclick=zoom(this) alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204451_1.jpg" width=339 onload="attachimg(this, 'load')" border=0 resized="true"><BR><BR>2、蛋黄搅散后加入小份白糖、水、调和油，搅拌至无颗粒。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204625_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>3、筛入低粉、可可粉、泡打粉。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620473_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>4、切拌均匀成面糊。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204725_1.jpg" onload="attachimg(this, 'load')" border=0><BR>5、在蛋清里放入盐、塔塔粉，用打蛋器打呈粗泡，加入大份白糖的三分之一，续打呈细泡，再加入剩下的一半白糖，打至蛋白约五分发时加入剩下的白糖，续打至硬性发泡。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204751_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>6、取三分之一蛋白加入面糊中稍拌。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620481_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>7、再将剩下的蛋白加入，切拌均匀。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204815_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>8、将面糊倒入8寸蛋糕模，端起模具在桌上敲三下，振出面糊里多余的气泡。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204834_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>9、将模具放入已预热180度烤箱倒数第二层，上、下火180度烤40分钟。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204846_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>10、取出后将模具端高约10厘米再落下，摔出蛋糕里的大气泡，再倒扣在烤架上晾凉待用。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204855_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>11、将巧克力块切成碎屑。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620499_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>12、打发鲜奶油。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204921_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>13、在腌渍黑樱桃里加入郎姆酒。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204935_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>14、取三分之一打发的鲜奶油，加入巧克力酱。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316204946_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>15、搅拌均成奶油馅。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620504_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>16、蛋糕脱模，去表皮后等均片成三片。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205018_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>17、取一片蛋糕，刷一遍黑樱桃腌渍后倒上一半奶油馅。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205034_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>18、抹平后摆上黑樱桃。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205047_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>19、取一片蛋糕盖上，刷一遍黑樱桃腌渍，倒上另一半奶油馅，抹平。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205125_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>20、再摆上黑樱桃。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205137_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>21、盖上第三片蛋糕片，倒上打发的奶油（留少量奶油待用），用抹刀将蛋糕的侧面和表面抹平。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205155_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>22、在蛋糕的侧面撒上巧克力碎屑。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620524_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>23、再在蛋糕的表面撒一层巧克力碎屑。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205219_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>24、将留下的奶油装入裱花袋，在蛋糕上挤一圈心型花粒。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205236_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>25、在花粒上逐一放上黑樱桃。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205250_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>26、插上巧克力装饰插件，放冰箱冷藏四小时以上至奶油馅凝固。<BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/200831620535_1.jpg" onload="attachimg(this, 'load')" border=0><BR><BR>27、吃时取出切块装盘即可享用。<BR><BR><IMG alt="" src="http://www.skygh.com/images/upfile/2008-3/2008316205316_1.jpg" onload="attachimg(this, 'load')" border=0></P>
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[[i] 本帖最后由 没有水的瓶子 于 2008-6-9 22:43 编辑 [/i]]
